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air-fryer-baked-potatoes-recipe

Air Fryer Baked Potatoes Recipe

Quick and easy air fryer baked potatoes with crispy skin and fluffy insides.
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Preparation Time: 5 minutes
Cook Time: 35 minutes
Total Time: 40 minutes
Course: Side Dish
Cuisine: American
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 4 Russet potatoes medium-sized
  • 2 tablespoon Olive oil
  • 1 teaspoon Salt

Instructions 

  1. Preheat your air fryer to 400°F (200°C).
  2. Wash and dry the potatoes. Pierce each potato several times with a fork.
  3. Rub the potatoes with olive oil and sprinkle with salt.
  4. Place the potatoes in the air fryer basket, making sure they are not touching.
  5. Cook for 35 minutes, turning them halfway through, until the potatoes are crispy on the outside and tender on the inside.
  6. Let the potatoes cool for a few minutes before serving.

Nutritional Value

Calories: 200kcal | Carbohydrates: 37g | Protein: 5g | Fat: 5g | Saturated Fat: 1g | Sodium: 400mg | Potassium: 900mg | Fiber: 4g | Sugar: 2g | Vitamin C: 20mg | Calcium: 20mg | Iron: 1mg

Keywords

Air Fryer, Baked Potatoes
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