Asian Chicken Salad Recipe
A refreshing and healthy salad with an Asian twist, perfect for a light lunch or dinner.
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Main Ingredients
- 2 cups Shredded cooked chicken
- 4 cups Mixed salad greens
- 1 cup Shredded carrots
- 1 cup Sliced cucumbers
- ¼ cup Chopped cilantro
- ¼ cup Chopped green onions
Dressing Ingredients
- ¼ cup Soy sauce
- 2 tablespoon Rice vinegar
- 1 tablespoon Sesame oil
- 1 tablespoon Honey
- 1 teaspoon Grated ginger
- 1 clove Garlic, minced
1. In a large mixing bowl, combine the shredded chicken, salad greens, carrots, cucumbers, cilantro, and green onions.
2. In a small bowl, whisk together the soy sauce, rice vinegar, sesame oil, honey, grated ginger, and minced garlic to make the dressing.
3. Pour the dressing over the salad and toss to combine.
4. Serve immediately or refrigerate for up to 2 hours before serving.
Calories: 250kcal | Carbohydrates: 15g | Protein: 20g | Fat: 12g | Saturated Fat: 2g | Cholesterol: 50mg | Sodium: 800mg | Potassium: 500mg | Fiber: 3g | Sugar: 8g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 50mg | Iron: 2mg