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baked-chicken-leg-quarters-recipe

Baked Chicken Leg Quarters Recipe

Simple and delicious baked chicken leg quarters with crispy skin and juicy meat.
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Preparation Time: 10 minutes
Cook Time: 1 hour
Total Time: 1 hour 10 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 4 pieces Chicken leg quarters
  • 2 tablespoon Olive oil
  • 1 teaspoon Salt
  • 1 teaspoon Black pepper
  • 1 teaspoon Garlic powder
  • 1 teaspoon Paprika

Instructions 

  1. Preheat your oven to 400°F (200°C).
  2. Place the chicken leg quarters in a baking dish.
  3. Drizzle olive oil over the chicken and season with salt, pepper, garlic powder, and paprika.
  4. Bake in the preheated oven for about 60 minutes, or until the skin is crispy and the meat is cooked through.
  5. Let the chicken rest for a few minutes before serving.

Nutritional Value

Calories: 450kcal | Protein: 35g | Fat: 32g | Saturated Fat: 8g | Cholesterol: 150mg | Sodium: 800mg | Potassium: 400mg | Vitamin A: 500IU | Calcium: 20mg | Iron: 2mg

Keywords

Baked, Chicken, Easy
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