Go Back
–+ servings

Balsamic Glaze Recipe

A simple and delicious balsamic glaze recipe perfect for drizzling over salads, meats, and veggies.
Print Recipe
Preparation Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Course: Condiment
Cuisine: Italian
Servings: 4 servings
Calories: 70 kcal

Ingredients 

Main Ingredients

  • 1 cup Balsamic Vinegar
  • ¼ cup Brown Sugar

Instructions 

  1. Combine balsamic vinegar and brown sugar in a small saucepan over medium heat.
  2. Stir constantly until the sugar has dissolved.
  3. Bring to a gentle boil, then reduce the heat to low and simmer.
  4. Simmer until the mixture has reduced by half and has a syrupy consistency, about 15 minutes.
  5. Remove from heat and let cool. The glaze will thicken as it cools.

Nutritional Value

Calories: 70kcal | Carbohydrates: 17g | Sodium: 5mg | Sugar: 16g | Calcium: 20mg | Iron: 0.3mg

Keywords

Balsamic, Glaze, Sauce
Tried this recipe?Let us know how it was!