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–+ servings

Basic Bechamel Sauce Recipe

A simple and classic bechamel sauce recipe, perfect for various dishes.
Print Recipe
Preparation Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Course: Sauce
Cuisine: French
Servings: 4 servings
Calories: 120 kcal

Ingredients 

Main Ingredients

  • 2 tablespoons Butter
  • 2 tablespoons All-purpose flour
  • 2 cups Milk
  • to taste Salt
  • to taste Ground nutmeg

Instructions 

  1. Melt the butter in a saucepan over medium heat.
  2. Add the flour and whisk continuously for about 2 minutes, until the mixture is golden and bubbly.
  3. Gradually add the milk, whisking constantly to avoid lumps.
  4. Bring the mixture to a boil, then reduce the heat and simmer for about 5 minutes, until the sauce thickens.
  5. Season with salt and nutmeg to taste.

Nutritional Value

Calories: 120kcal | Carbohydrates: 9g | Protein: 4g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 20mg | Sodium: 150mg | Potassium: 150mg | Sugar: 5g | Vitamin A: 300IU | Calcium: 150mg | Iron: 0.5mg

Keywords

Basic Sauce, Bechamel
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