Basic Quiche Recipe
A simple and delicious quiche recipe perfect for any meal.
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Main Ingredients
- 1 unit Pie Crust pre-made or homemade
- 4 unit Eggs
- 1 cup Milk or cream
- 1 cup Cheese grated
- 1 cup Vegetables optional, chopped
- to taste Salt and Pepper
1. Preheat your oven to 375°F (190°C).
2. In a mixing bowl, whisk together the eggs and milk.
3. Stir in the grated cheese, chopped vegetables, salt, and pepper.
4. Pour the mixture into the pie crust.
5. Bake for 45 minutes, or until the quiche is set and golden brown.
6. Let it cool for a few minutes before serving.
Calories: 300kcal | Carbohydrates: 20g | Protein: 12g | Fat: 18g | Saturated Fat: 8g | Cholesterol: 150mg | Sodium: 400mg | Potassium: 200mg | Fiber: 1g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 200mg | Iron: 2mg