Go Back
–+ servings
beef-jerky-recipe

Beef Jerky Recipe

A simple and delicious beef jerky recipe.
Print Recipe Pin This
Preparation Time: 20 minutes
Cook Time: 4 hours
Total Time: 4 hours 20 minutes
Course: Snack
Cuisine: American
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 lb Beef (top round or flank steak) thinly sliced
  • ½ cup Soy sauce
  • ¼ cup Worcestershire sauce
  • 1 tablespoon Honey
  • 1 teaspoon Black pepper freshly ground
  • 1 teaspoon Garlic powder
  • 1 teaspoon Onion powder
  • 1 teaspoon Smoked paprika

Instructions 

  1. 1. In a large bowl, combine soy sauce, Worcestershire sauce, honey, black pepper, garlic powder, onion powder, and smoked paprika.
  2. 2. Add the thinly sliced beef to the marinade, ensuring all pieces are well coated. Cover and refrigerate for at least 4 hours or overnight.
  3. 3. Preheat your oven to 175°F (80°C). Place a wire rack on a baking sheet.
  4. 4. Arrange the marinated beef slices in a single layer on the wire rack.
  5. 5. Bake in the preheated oven for 4-5 hours, or until the beef is dry and chewy.
  6. 6. Let the beef jerky cool completely before storing in an airtight container.

Nutritional Value

Calories: 200kcal | Carbohydrates: 10g | Protein: 30g | Fat: 5g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 50mg | Sodium: 800mg | Potassium: 500mg | Sugar: 8g | Calcium: 20mg | Iron: 2mg

Keywords

Beef Jerky
Tried this recipe?Let us know how it was!