Beef Stew with Dumplings
Hearty beef stew with fluffy dumplings, perfect for a cozy meal.
Print Recipe
Stew
- 2 lbs beef chuck, cut into cubes
- 1 large onion, chopped
- 3 cloves garlic, minced
- 4 cups beef broth
- 2 cups carrots, sliced
- 2 cups potatoes, diced
- 2 tablespoon tomato paste
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- to taste salt and pepper
Dumplings
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 cup milk
- 2 tablespoon butter, melted
1. In a large pot, brown the beef over medium heat. Remove and set aside.
2. In the same pot, sauté the onion and garlic until softened.
3. Add the beef back to the pot along with the beef broth, carrots, potatoes, tomato paste, thyme, and rosemary. Season with salt and pepper.
4. Bring to a boil, then reduce heat and simmer for 1.5 hours.
5. For the dumplings, mix the flour, baking powder, and salt in a bowl. Stir in the milk and melted butter until just combined.
6. Drop spoonfuls of the dumpling batter onto the simmering stew. Cover and cook for 15 minutes, or until dumplings are cooked through.
Calories: 450kcal | Carbohydrates: 45g | Protein: 25g | Fat: 20g | Saturated Fat: 10g | Cholesterol: 80mg | Sodium: 800mg | Potassium: 900mg | Fiber: 5g | Sugar: 6g | Vitamin A: 500IU | Vitamin C: 15mg | Calcium: 150mg | Iron: 4mg
Beef Stew, Comfort Food, Dumplings