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bloody-mary-mix-recipe

Bloody Mary Mix Recipe

A classic Bloody Mary mix to spice up your brunch or any gathering.
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Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Beverage
Cuisine: American
Servings: 4 servings
Calories: 50 kcal

Ingredients 

Main Ingredients

  • 4 cups Tomato Juice
  • ¼ cup Lemon Juice freshly squeezed
  • ¼ cup Worcestershire Sauce
  • 1 teaspoon Hot Sauce to taste
  • 1 teaspoon Celery Salt
  • ½ teaspoon Ground Black Pepper
  • ½ teaspoon Smoked Paprika

Instructions 

  1. 1. In a large pitcher, combine the tomato juice, lemon juice, Worcestershire sauce, hot sauce, celery salt, ground black pepper, and smoked paprika.
  2. 2. Stir well to combine all ingredients.
  3. 3. Taste and adjust seasoning if necessary.
  4. 4. Chill in the refrigerator for at least 30 minutes before serving.
  5. 5. Serve over ice with your favorite garnishes.

Nutritional Value

Calories: 50kcal | Carbohydrates: 10g | Protein: 2g | Sodium: 800mg | Potassium: 500mg | Fiber: 2g | Sugar: 6g | Vitamin A: 1000IU | Vitamin C: 30mg | Calcium: 30mg | Iron: 1mg

Keywords

Bloody Mary, Brunch, Cocktail
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