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–+ servings

BLT Pizza

A delicious twist on the classic BLT sandwich, transformed into a pizza.
Print Recipe
Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 1 piece Pizza dough
  • 1 cup Mozzarella cheese, shredded
  • 6 slices Bacon, cooked and crumbled
  • 1 cup Cherry tomatoes, halved
  • 2 cups Romaine lettuce, shredded
  • ¼ cup Ranch dressing

Instructions 

  1. Preheat your oven to 450°F (230°C).
  2. Roll out the pizza dough on a baking sheet.
  3. Spread the mozzarella cheese evenly over the dough.
  4. Sprinkle the cooked bacon and cherry tomatoes on top of the cheese.
  5. Bake in the preheated oven for 15-20 minutes, or until the crust is golden and the cheese is bubbly.
  6. Remove from the oven and let it cool for a few minutes.
  7. Top with shredded romaine lettuce and drizzle with ranch dressing before serving.

Nutritional Value

Calories: 350kcal | Carbohydrates: 30g | Protein: 15g | Fat: 20g | Saturated Fat: 8g | Cholesterol: 40mg | Sodium: 800mg | Potassium: 300mg | Fiber: 2g | Sugar: 3g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 200mg | Iron: 2mg

Keywords

BLT, Pizza
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