Go Back
Print
Notes
Nutrition Label
–
+
servings
US Customary
Metric
Smaller
Normal
Larger
Bok Choy Recipe
A simple and delicious bok choy recipe.
Print Recipe
Preparation Time:
10
minutes
mins
Cook Time:
10
minutes
mins
Total Time:
20
minutes
mins
Course:
Side Dish
Cuisine:
Asian
Servings:
2
servings
Calories:
150
kcal
Ingredients
Main Ingredients
1
lb
Bok Choy
washed and chopped
2
tablespoon
Olive Oil
3
cloves
Garlic
minced
1
tablespoon
Soy Sauce
1
teaspoon
Sesame Oil
Instructions
Heat olive oil in a skillet over medium heat.
Add minced garlic and sauté until fragrant.
Add bok choy and cook until tender, about 5-7 minutes.
Stir in soy sauce and sesame oil. Cook for another 2 minutes.
Serve hot.
Nutritional Value
Calories:
150
kcal
|
Carbohydrates:
10
g
|
Protein:
3
g
|
Fat:
12
g
|
Saturated Fat:
2
g
|
Sodium:
500
mg
|
Potassium:
450
mg
|
Fiber:
2
g
|
Sugar:
2
g
|
Vitamin A:
3000
IU
|
Vitamin C:
50
mg
|
Calcium:
100
mg
|
Iron:
2
mg
Keywords
Bok Choy
Tried this recipe?
Let us know
how it was!