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Bologna Recipe
A simple and tasty bologna recipe for a quick meal.
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Preparation Time:
10
minutes
mins
Cook Time:
20
minutes
mins
Total Time:
30
minutes
mins
Course:
Main Course
Cuisine:
American
Servings:
4
servings
Calories:
350
kcal
Ingredients
Main Ingredients
8
slices
Bologna
4
slices
Bread
2
tablespoon
Butter
Instructions
1. Heat the frying pan over medium heat.
2. Add butter to the pan and let it melt.
3. Place bologna slices in the pan and cook until browned on both sides.
4. Toast the bread slices in the same pan.
5. Assemble the bologna slices between the toasted bread slices.
Nutritional Value
Calories:
350
kcal
|
Carbohydrates:
30
g
|
Protein:
15
g
|
Fat:
20
g
|
Saturated Fat:
8
g
|
Cholesterol:
50
mg
|
Sodium:
800
mg
|
Potassium:
200
mg
|
Fiber:
2
g
|
Sugar:
4
g
|
Vitamin A:
300
IU
|
Vitamin C:
2
mg
|
Calcium:
100
mg
|
Iron:
2
mg
Keywords
Bologna, Quick Meal
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