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braised-corned-beef-brisket-recipe

Braised Corned Beef Brisket Recipe

A hearty and flavorful braised corned beef brisket recipe perfect for family dinners.
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Preparation Time: 15 minutes
Cook Time: 4 hours
Total Time: 4 hours 15 minutes
Course: Main Course
Cuisine: American
Servings: 6 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 3 lb corned beef brisket
  • 4 cups beef broth
  • 1 large onion, sliced
  • 3 cloves garlic, minced
  • 2 tablespoon brown sugar
  • 1 tablespoon mustard
  • 1 teaspoon black pepper

Instructions 

  1. Preheat your oven to 325°F (165°C).
  2. Place the corned beef brisket in a Dutch oven.
  3. Add the beef broth, sliced onion, minced garlic, brown sugar, mustard, and black pepper.
  4. Bring to a boil on the stovetop, then cover and transfer to the preheated oven.
  5. Bake for about 4 hours, or until the meat is tender.
  6. Remove from the oven and let rest for 10 minutes before slicing.

Nutritional Value

Calories: 450kcal | Carbohydrates: 10g | Protein: 30g | Fat: 30g | Saturated Fat: 10g | Cholesterol: 90mg | Sodium: 1500mg | Potassium: 800mg | Fiber: 1g | Sugar: 5g | Vitamin A: 100IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 3mg

Keywords

Braised, Brisket, Corned Beef
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