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breakfast-rice-recipe

Breakfast Rice Recipe

A simple and hearty breakfast rice recipe to start your day right.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Breakfast
Cuisine: Asian
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 cup Rice preferably jasmine or basmati
  • 2 cups Water
  • 1 pinch Salt
  • 1 tablespoon Butter

Instructions 

  1. Rinse the rice under cold water until the water runs clear.
  2. In a saucepan, bring water to a boil. Add rice and salt, then reduce heat to low.
  3. Cover and simmer for 15-20 minutes, or until water is absorbed and rice is tender.
  4. Remove from heat and let sit, covered, for 5 minutes. Fluff with a fork and stir in butter.

Nutritional Value

Calories: 200kcal | Carbohydrates: 40g | Protein: 4g | Fat: 3g | Saturated Fat: 2g | Cholesterol: 10mg | Sodium: 300mg | Potassium: 50mg | Fiber: 1g | Vitamin A: 100IU | Calcium: 20mg | Iron: 1mg

Keywords

Breakfast, Rice
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