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brioche-french-toast-recipe

Brioche French Toast

Delicious and fluffy Brioche French Toast perfect for breakfast or brunch.
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Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Breakfast
Cuisine: French
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 4 slices Brioche Bread
  • 2 large Eggs
  • ½ cup Milk
  • 1 teaspoon Vanilla Extract
  • ½ teaspoon Ground Cinnamon
  • 1 tablespoon Butter for cooking

Instructions 

  1. In a mixing bowl, whisk together eggs, milk, vanilla extract, and ground cinnamon.
  2. Heat a skillet over medium heat and add butter.
  3. Dip each slice of brioche bread into the egg mixture, ensuring both sides are coated.
  4. Place the coated bread slices onto the skillet and cook until golden brown on both sides, about 3-4 minutes per side.
  5. Serve warm with your favorite toppings like syrup, powdered sugar, or fresh berries.

Nutritional Value

Calories: 350kcal | Carbohydrates: 40g | Protein: 10g | Fat: 15g | Saturated Fat: 7g | Cholesterol: 150mg | Sodium: 300mg | Potassium: 150mg | Fiber: 2g | Sugar: 10g | Vitamin A: 500IU | Calcium: 100mg | Iron: 2mg

Keywords

Breakfast, Brioche, French Toast
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