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–+ servings

Broccoli and Ramen Noodle Salad Recipe

A quick and easy salad with a crunchy texture and a tangy dressing.
Print Recipe
Preparation Time: 15 minutes
Cook Time: 5 minutes
Total Time: 20 minutes
Course: Salad
Cuisine: Asian
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Salad Ingredients

  • 2 cups Broccoli florets
  • 1 package Ramen noodles crushed, discard seasoning packet
  • 1 cup Shredded carrots
  • ½ cup Chopped green onions

Dressing Ingredients

  • ¼ cup Olive oil
  • ¼ cup Rice vinegar
  • 2 tablespoons Soy sauce
  • 1 tablespoon Honey
  • 1 teaspoon Sesame oil

Instructions 

  1. 1. In a large mixing bowl, combine the broccoli, crushed ramen noodles, shredded carrots, and chopped green onions.
  2. 2. In a separate bowl, whisk together the olive oil, rice vinegar, soy sauce, honey, and sesame oil to make the dressing.
  3. 3. Pour the dressing over the salad and toss to combine.
  4. 4. Let the salad sit for about 10 minutes to allow the flavors to meld. Serve immediately or refrigerate for later.

Nutritional Value

Calories: 250kcal | Carbohydrates: 30g | Protein: 5g | Fat: 12g | Saturated Fat: 2g | Sodium: 500mg | Potassium: 300mg | Fiber: 4g | Sugar: 8g | Vitamin A: 500IU | Vitamin C: 60mg | Calcium: 50mg | Iron: 2mg

Keywords

Broccoli, Ramen, Salad
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