California Grilled Veggie Sandwich Recipe
A delicious and healthy grilled veggie sandwich, perfect for a light lunch or dinner.
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Main Ingredients
- 1 large zucchini sliced
- 1 large red bell pepper sliced
- 1 large yellow bell pepper sliced
- 1 medium red onion sliced
- 4 slices whole grain bread
- 2 tablespoon olive oil
- 1 cup hummus
- 1 cup baby spinach
Preheat grill to medium-high heat.
Brush zucchini, bell peppers, and onion with olive oil.
Grill vegetables for 5-7 minutes on each side until tender and slightly charred.
Toast bread slices on the grill for 1-2 minutes until golden brown.
Spread hummus on one side of each bread slice.
Layer grilled vegetables and baby spinach on two slices of bread. Top with remaining bread slices, hummus side down.
Serve immediately and enjoy!
Calories: 350kcal | Carbohydrates: 45g | Protein: 10g | Fat: 15g | Saturated Fat: 2g | Sodium: 300mg | Potassium: 600mg | Fiber: 8g | Sugar: 7g | Vitamin A: 500IU | Vitamin C: 100mg | Calcium: 100mg | Iron: 3mg
Grilled, Sandwich, Vegetarian