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california-roll-sushi-recipe

California Roll Sushi Recipe

Classic California Roll Sushi, perfect for sushi lovers.
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Preparation Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Course: Main Course
Cuisine: Japanese
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 2 cups Sushi rice
  • 2 tablespoon Rice vinegar
  • 1 teaspoon Sugar
  • 1 teaspoon Salt
  • 4 sheets Nori (seaweed)
  • 1 Cucumber, julienned
  • 1 Avocado, sliced
  • 200 grams Imitation crab meat
  • 2 tablespoon Mayonnaise
  • 1 tablespoon Sesame seeds

Instructions 

  1. 1. Rinse the sushi rice under cold water until the water runs clear. Cook according to package instructions.
  2. 2. In a small bowl, mix rice vinegar, sugar, and salt. Fold into the cooked rice. Let it cool.
  3. 3. Place a sheet of nori on the bamboo mat. Spread a thin layer of rice over the nori, leaving a 1-inch border at the top.
  4. 4. Arrange cucumber, avocado, and crab meat along the bottom edge of the nori. Add a small amount of mayonnaise.
  5. 5. Roll the sushi tightly using the bamboo mat. Sprinkle sesame seeds on top.
  6. 6. Slice the roll into 8 pieces with a sharp knife. Serve with soy sauce, pickled ginger, and wasabi.

Nutritional Value

Calories: 250kcal | Carbohydrates: 35g | Protein: 10g | Fat: 8g | Saturated Fat: 1g | Cholesterol: 10mg | Sodium: 300mg | Potassium: 200mg | Fiber: 3g | Sugar: 2g | Vitamin A: 100IU | Vitamin C: 5mg | Calcium: 20mg | Iron: 1mg

Keywords

California Roll, Sushi
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