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cedar-planked-salmon-recipe

Cedar Planked Salmon

A delicious and easy way to prepare salmon with a smoky flavor.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 4 fillets Salmon about 6 oz each
  • 2 tablespoon Olive oil
  • 1 teaspoon Salt
  • 1 teaspoon Black pepper freshly ground
  • 1 tablespoon Lemon juice freshly squeezed
  • 1 tablespoon Dill chopped

Instructions 

  1. Soak the cedar plank in water for at least 1 hour.
  2. Preheat the grill to medium-high heat.
  3. Brush the salmon fillets with olive oil and season with salt and pepper.
  4. Place the salmon fillets on the soaked cedar plank.
  5. Grill the salmon on the cedar plank for about 20 minutes, or until the salmon is cooked through.
  6. Remove from the grill and drizzle with lemon juice and sprinkle with chopped dill.

Nutritional Value

Calories: 350kcal | Protein: 34g | Fat: 22g | Saturated Fat: 4g | Cholesterol: 95mg | Sodium: 400mg | Potassium: 800mg | Vitamin A: 100IU | Vitamin C: 10mg | Calcium: 20mg | Iron: 1mg

Keywords

Cedar Plank, Grilled, Salmon
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