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–+ servings

Cheddar Cheese Sauce Recipe

A simple and delicious cheddar cheese sauce perfect for nachos, pasta, or vegetables.
Print Recipe
Preparation Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Course: Sauce
Cuisine: American
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 1 cup milk
  • 1 cup shredded cheddar cheese
  • ½ teaspoon salt
  • ¼ teaspoon black pepper

Instructions 

  1. Melt the butter in a saucepan over medium heat.
  2. Whisk in the flour and cook for 1-2 minutes until lightly golden.
  3. Gradually whisk in the milk, stirring constantly until the mixture thickens.
  4. Remove from heat and stir in the shredded cheddar cheese until melted and smooth.
  5. Season with salt and black pepper to taste. Serve warm.

Nutritional Value

Calories: 200kcal | Carbohydrates: 10g | Protein: 8g | Fat: 15g | Saturated Fat: 9g | Cholesterol: 45mg | Sodium: 400mg | Potassium: 100mg | Sugar: 2g | Vitamin A: 500IU | Calcium: 200mg | Iron: 0.5mg

Keywords

Cheddar Cheese Sauce
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