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–+ servings

Cheesy Zucchini Casserole

A delicious and easy-to-make casserole with zucchini and cheese.
Print Recipe
Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 4 cups Zucchini, sliced
  • 1 cup Cheddar cheese, shredded
  • 1 cup Breadcrumbs
  • 1 cup Milk
  • 2 tablespoon Butter melted
  • 1 teaspoon Salt
  • 1 teaspoon Black pepper

Instructions 

  1. Preheat oven to 350°F (175°C).
  2. In a mixing bowl, combine sliced zucchini, shredded cheddar cheese, breadcrumbs, milk, melted butter, salt, and black pepper.
  3. Transfer the mixture to a baking dish.
  4. Bake in the preheated oven for 30 minutes, or until the top is golden brown and the zucchini is tender.
  5. Let it cool for a few minutes before serving.

Nutritional Value

Calories: 250kcal | Carbohydrates: 20g | Protein: 10g | Fat: 15g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 40mg | Sodium: 600mg | Potassium: 400mg | Fiber: 2g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 200mg | Iron: 1mg

Keywords

Casserole, Cheese, Zucchini
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