Chicken and Egg Salad
A simple and delicious chicken and egg salad recipe that's perfect for lunch or dinner.
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Main Ingredients
- 2 cups Cooked chicken, diced
- 4 large Hard-boiled eggs, chopped
- 1 cup Mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon Fresh dill, chopped
- 1 teaspoon Salt
- 1 teaspoon Black pepper
- 1 cup Celery, chopped
1. In a large mixing bowl, combine the diced chicken, chopped hard-boiled eggs, and chopped celery.
2. In a small bowl, mix together the mayonnaise, Dijon mustard, chopped dill, salt, and black pepper.
3. Pour the dressing over the chicken mixture and toss until everything is well coated.
4. Serve immediately or refrigerate for later.
Calories: 350kcal | Carbohydrates: 2g | Protein: 25g | Fat: 27g | Saturated Fat: 5g | Cholesterol: 200mg | Sodium: 800mg | Potassium: 300mg | Fiber: 1g | Sugar: 1g | Vitamin A: 300IU | Vitamin C: 2mg | Calcium: 50mg | Iron: 2mg