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chicken-enchilada-soup-recipe

Chicken Enchilada Soup

A hearty and flavorful chicken enchilada soup that's perfect for any meal.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: Mexican
Servings: 6 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 2 cups Cooked chicken, shredded
  • 1 tablespoon Olive oil
  • 1 cup Onion, diced
  • 3 cloves Garlic, minced
  • 2 cups Chicken broth
  • 1 can Diced tomatoes
  • 1 can Black beans, drained and rinsed
  • 1 cup Corn kernels
  • 1 tablespoon Chili powder
  • 1 teaspoon Cumin
  • 1 teaspoon Salt
  • 1 teaspoon Black pepper

Instructions 

  1. Heat olive oil in a large pot over medium heat. Add diced onion and cook until translucent.
  2. Add minced garlic and cook for another minute.
  3. Stir in chicken broth, diced tomatoes, black beans, corn, chili powder, cumin, salt, and black pepper. Bring to a boil.
  4. Reduce heat and let simmer for 20 minutes.
  5. Add shredded chicken and cook for another 5 minutes.
  6. Serve hot, garnished with your favorite toppings like cheese, sour cream, and cilantro.

Nutritional Value

Calories: 250kcal | Carbohydrates: 20g | Protein: 15g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 50mg | Sodium: 700mg | Potassium: 300mg | Fiber: 5g | Sugar: 4g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 2mg

Keywords

Chicken, Enchilada, Soup
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