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chilaquiles-recipe

Chilaquiles Recipe

Chilaquiles is a traditional Mexican dish made with tortilla chips simmered in salsa and topped with various ingredients like cheese, eggs, and avocado.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Breakfast, Brunch
Cuisine: Mexican
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 8 oz Tortilla Chips
  • 2 cups Salsa Verde
  • 1 cup Shredded Chicken cooked
  • ½ cup Crumbled Queso Fresco
  • ¼ cup Sour Cream
  • 1 Avocado sliced
  • 2 Eggs fried
  • ¼ cup Chopped Cilantro
  • ¼ cup Chopped Red Onion
  • 1 Lime cut into wedges

Instructions 

  1. Heat the skillet over medium heat.
  2. Add the tortilla chips and salsa verde. Stir to coat the chips.
  3. Add the shredded chicken and cook for 5 minutes until heated through.
  4. Top with crumbled queso fresco, sour cream, avocado slices, fried eggs, chopped cilantro, and red onion.
  5. Serve with lime wedges on the side.

Nutritional Value

Calories: 450kcal | Carbohydrates: 45g | Protein: 20g | Fat: 20g | Saturated Fat: 5g | Cholesterol: 100mg | Sodium: 800mg | Potassium: 600mg | Fiber: 5g | Sugar: 3g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 150mg | Iron: 2mg

Keywords

Chilaquiles, Mexican Breakfast, Tortilla Chips
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