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–+ servings

Chimichurri Recipe

A vibrant and tangy sauce perfect for grilled meats.
Print Recipe
Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Sauce
Cuisine: Argentinian
Servings: 4 servings
Calories: 120 kcal

Ingredients 

Main Ingredients

  • 1 cup fresh parsley chopped
  • ½ cup olive oil
  • ¼ cup red wine vinegar
  • 4 cloves garlic minced
  • 1 teaspoon dried oregano
  • ½ teaspoon red pepper flakes
  • 1 teaspoon salt
  • ½ teaspoon black pepper

Instructions 

  1. Combine all ingredients in a blender or food processor.
  2. Blend until smooth.
  3. Adjust seasoning to taste.
  4. Serve immediately or refrigerate for later use.

Nutritional Value

Calories: 120kcal | Carbohydrates: 2g | Protein: 1g | Fat: 12g | Saturated Fat: 2g | Sodium: 200mg | Potassium: 100mg | Fiber: 1g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 20mg | Iron: 1mg

Keywords

Chimichurri, Grilling, Sauce
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