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–+ servings

Chinese Corn Soup

A simple and comforting Chinese corn soup recipe.
Print Recipe
Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Soup
Cuisine: Chinese
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 1 cup Corn kernels fresh or frozen
  • 4 cups Chicken broth
  • 2 tablespoon Cornstarch mixed with 2 tablespoon water
  • 2 Eggs beaten
  • 1 teaspoon Salt to taste
  • 1 teaspoon White pepper to taste
  • 2 teaspoon Sesame oil
  • 2 tablespoon Chopped scallions for garnish

Instructions 

  1. 1. In a pot, bring the chicken broth to a boil.
  2. 2. Add the corn kernels and cook for 5 minutes.
  3. 3. Stir in the cornstarch mixture and cook until the soup thickens.
  4. 4. Slowly pour in the beaten eggs while stirring the soup to create egg ribbons.
  5. 5. Season with salt, white pepper, and sesame oil.
  6. 6. Garnish with chopped scallions and serve hot.

Nutritional Value

Calories: 150kcal | Carbohydrates: 15g | Protein: 8g | Fat: 7g | Saturated Fat: 1g | Cholesterol: 70mg | Sodium: 800mg | Potassium: 300mg | Fiber: 2g | Sugar: 3g | Vitamin A: 200IU | Vitamin C: 6mg | Calcium: 30mg | Iron: 1mg

Keywords

Corn Soup
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