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classic-restaurant-caesar-salad-recipe

Classic Restaurant Caesar Salad Recipe

A classic Caesar salad with crisp romaine, creamy dressing, crunchy croutons, and Parmesan cheese.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Salad
Cuisine: Italian
Servings: 4 servings
Calories: 300 kcal

Ingredients 

Salad Ingredients

  • 2 heads Romaine lettuce chopped
  • 1 cup Croutons
  • ½ cup Parmesan cheese grated

Dressing Ingredients

  • 1 clove Garlic minced
  • 1 teaspoon Dijon mustard
  • 2 teaspoon Worcestershire sauce
  • 2 tablespoon Lemon juice freshly squeezed
  • 1 cup Olive oil
  • 1 cup Mayonnaise
  • ½ cup Parmesan cheese grated
  • to taste Salt and pepper

Instructions 

  1. 1. In a mixing bowl, whisk together garlic, Dijon mustard, Worcestershire sauce, lemon juice, and mayonnaise.
  2. 2. Slowly drizzle in olive oil while whisking continuously until dressing is smooth and creamy.
  3. 3. Stir in grated Parmesan cheese. Season with salt and pepper to taste.
  4. 4. In a large bowl, combine chopped romaine lettuce, croutons, and additional Parmesan cheese.
  5. 5. Pour dressing over salad and toss to coat evenly.
  6. 6. Serve immediately.

Nutritional Value

Calories: 300kcal | Carbohydrates: 10g | Protein: 7g | Fat: 25g | Saturated Fat: 5g | Cholesterol: 30mg | Sodium: 500mg | Potassium: 300mg | Fiber: 2g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 150mg | Iron: 2mg

Keywords

Caesar Salad
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