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corned-beef-and-cabbage-recipe

Corned Beef and Cabbage Recipe

A classic dish perfect for St. Patrick's Day or any time you crave a hearty meal.
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Preparation Time: 20 minutes
Cook Time: 3 hours
Total Time: 3 hours 20 minutes
Course: Main Course
Cuisine: Irish
Servings: 6 servings
Calories: 500 kcal

Ingredients 

Main Ingredients

  • 3 pounds corned beef brisket
  • 10 cups water
  • 1 large onion quartered
  • 6 whole carrots peeled and cut into 2-inch pieces
  • 1 head cabbage cut into wedges
  • 1 teaspoon black peppercorns
  • 3 whole bay leaves

Instructions 

  1. 1. Place corned beef in a large pot and cover with water. Add the peppercorns and bay leaves.
  2. 2. Bring to a boil, then reduce heat and simmer for 2.5 hours.
  3. 3. Add the onions, carrots, and cabbage. Simmer for another 30 minutes until vegetables are tender.
  4. 4. Remove the corned beef and let it rest for a few minutes before slicing. Serve with the vegetables.

Nutritional Value

Calories: 500kcal | Carbohydrates: 20g | Protein: 30g | Fat: 30g | Saturated Fat: 10g | Cholesterol: 100mg | Sodium: 1500mg | Potassium: 800mg | Fiber: 5g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 70mg | Calcium: 100mg | Iron: 4mg

Keywords

Cabbage, Corned Beef, St. Patrick's Day
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