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cottage-cheese-scrambled-eggs-recipe

Cottage Cheese Scrambled Eggs Recipe

Quick and easy scrambled eggs with cottage cheese for a protein-packed breakfast.
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Preparation Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Course: Breakfast
Cuisine: American
Servings: 2 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 4 large Eggs
  • ½ cup Cottage Cheese
  • 1 tablespoon Butter
  • to taste Salt
  • to taste Black Pepper

Instructions 

  1. 1. Crack the eggs into a mixing bowl and whisk until well combined.
  2. 2. Stir in the cottage cheese, salt, and black pepper.
  3. 3. Heat the butter in a non-stick skillet over medium heat.
  4. 4. Pour the egg mixture into the skillet and cook, stirring gently, until the eggs are just set.
  5. 5. Serve immediately.

Nutritional Value

Calories: 250kcal | Carbohydrates: 3g | Protein: 20g | Fat: 18g | Saturated Fat: 8g | Cholesterol: 400mg | Sodium: 500mg | Potassium: 200mg | Sugar: 2g | Vitamin A: 500IU | Calcium: 100mg | Iron: 2mg

Keywords

Breakfast, Cottage Cheese, Scrambled Eggs
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