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–+ servings

Cream Cheese Fruit Salad

A delightful and easy-to-make fruit salad with a creamy twist.
Print Recipe
Preparation Time: 15 minutes
Total Time: 15 minutes
Course: Dessert
Cuisine: American
Servings: 6 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 8 oz Cream Cheese softened
  • 1 cup Whipped Cream
  • 2 tablespoon Honey
  • 1 cup Strawberries sliced
  • 1 cup Blueberries
  • 1 cup Pineapple Chunks drained
  • 1 cup Grapes halved

Instructions 

  1. In a large mixing bowl, beat the softened cream cheese until smooth.
  2. Fold in the whipped cream and honey until well combined.
  3. Add the sliced strawberries, blueberries, pineapple chunks, and halved grapes. Gently fold to combine.
  4. Chill in the refrigerator for at least 1 hour before serving.

Nutritional Value

Calories: 200kcal | Carbohydrates: 25g | Protein: 3g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 30mg | Sodium: 100mg | Potassium: 200mg | Fiber: 2g | Sugar: 20g | Vitamin A: 500IU | Vitamin C: 30mg | Calcium: 100mg | Iron: 1mg

Keywords

Cream Cheese, Fruit Salad
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