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–+ servings

Cream Corn Recipe

This is a simple and delicious cream corn recipe perfect for any meal.
Print Recipe
Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Side Dish
Cuisine: American
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 4 cups Corn kernels fresh or frozen
  • 1 cup Heavy cream
  • 2 tablespoon Butter
  • 1 teaspoon Salt to taste
  • 1 teaspoon Sugar optional

Instructions 

  1. In a saucepan, melt the butter over medium heat.
  2. Add the corn kernels and cook for 5 minutes, stirring occasionally.
  3. Pour in the heavy cream, add salt and sugar (if using), and stir well.
  4. Reduce heat to low and simmer for 15 minutes, stirring occasionally, until the mixture thickens.
  5. Serve hot and enjoy!

Nutritional Value

Calories: 250kcal | Carbohydrates: 20g | Protein: 4g | Fat: 18g | Saturated Fat: 10g | Cholesterol: 50mg | Sodium: 300mg | Potassium: 200mg | Fiber: 2g | Sugar: 6g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 1mg

Keywords

Cream Corn
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