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cream-of-wheat-semolina-porridge-recipe

Cream of Wheat Semolina Porridge

A warm and comforting breakfast porridge made from semolina, perfect for a cozy morning.
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Preparation Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Course: Breakfast
Cuisine: American
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 cup semolina
  • 4 cups milk
  • 2 tablespoons sugar
  • 1 pinch salt
  • 1 teaspoon vanilla extract

Instructions 

  1. In a saucepan, bring the milk to a gentle boil.
  2. Slowly whisk in the semolina, stirring constantly to avoid lumps.
  3. Add the sugar and salt, and continue to cook on low heat, stirring frequently, until the mixture thickens, about 10 minutes.
  4. Remove from heat and stir in the vanilla extract.
  5. Serve warm, optionally topped with fruits, nuts, or a drizzle of honey.

Nutritional Value

Calories: 200kcal | Carbohydrates: 30g | Protein: 7g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 15mg | Sodium: 100mg | Potassium: 250mg | Fiber: 1g | Sugar: 10g | Vitamin A: 300IU | Calcium: 200mg | Iron: 1mg

Keywords

Breakfast, Porridge, Semolina
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