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–+ servings

Creamy Corn Casserole Recipe

A delicious and creamy corn casserole that's perfect for any meal.
Print Recipe
Preparation Time: 10 minutes
Cook Time: 50 minutes
Total Time: 1 hour
Course: Side Dish
Cuisine: American
Servings: 6 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 1 can whole kernel corn, drained
  • 1 can creamed corn
  • 1 cup sour cream
  • ½ cup melted butter
  • 1 box cornbread mix
  • 1 cup shredded cheddar cheese

Instructions 

  1. Preheat oven to 350°F (175°C).
  2. In a mixing bowl, combine whole kernel corn, creamed corn, sour cream, and melted butter.
  3. Stir in cornbread mix until just combined.
  4. Pour mixture into a greased baking dish.
  5. Bake in preheated oven for 45 minutes.
  6. Sprinkle cheddar cheese on top and bake for an additional 5 minutes, or until cheese is melted and golden.
  7. Let cool slightly before serving.

Nutritional Value

Calories: 300kcal | Carbohydrates: 30g | Protein: 6g | Fat: 18g | Saturated Fat: 10g | Cholesterol: 50mg | Sodium: 500mg | Potassium: 200mg | Fiber: 2g | Sugar: 8g | Vitamin A: 500IU | Vitamin C: 6mg | Calcium: 150mg | Iron: 1mg

Keywords

Casserole, Corn, Creamy
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