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–+ servings

Cucumber Sunomono Recipe

A refreshing Japanese cucumber salad that's quick and easy to make.
Print Recipe
Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Salad
Cuisine: Japanese
Servings: 4 servings
Calories: 40 kcal

Ingredients 

  • 2 Japanese cucumbers thinly sliced
  • ¼ cup Rice vinegar
  • 1 tablespoon Sugar
  • 1 teaspoon Salt
  • 1 tablespoon Sesame seeds toasted

Instructions 

  1. 1. Thinly slice the cucumbers and place them in a mixing bowl.
  2. 2. In a separate bowl, mix the rice vinegar, sugar, and salt until the sugar dissolves.
  3. 3. Pour the vinegar mixture over the cucumbers and toss to coat.
  4. 4. Let it sit for a few minutes to allow the flavors to meld.
  5. 5. Sprinkle with toasted sesame seeds before serving.

Nutritional Value

Calories: 40kcal | Carbohydrates: 8g | Protein: 1g | Fat: 1g | Sodium: 240mg | Potassium: 180mg | Fiber: 1g | Sugar: 6g | Vitamin A: 50IU | Vitamin C: 4mg | Calcium: 20mg | Iron: 0.3mg

Keywords

Cucumber, Japanese Salad, Sunomono
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