Dry Rub for Ribs Recipe
This dry rub is perfect for adding flavor to your ribs before grilling or smoking.
Print Recipe
Pin This
Dry Rub Ingredients
- 1 cup Brown Sugar
- 1 tablespoon Paprika
- 1 tablespoon Salt
- 1 tablespoon Black Pepper
- 1 tablespoon Garlic Powder
- 1 tablespoon Onion Powder
- 1 teaspoon Cayenne Pepper
1. Combine all ingredients in a mixing bowl.
2. Mix well until evenly combined.
3. Rub generously onto ribs before grilling or smoking.
Calories: 50kcal | Carbohydrates: 12g | Sodium: 350mg | Sugar: 10g