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–+ servings

Dry Rub for Ribs Recipe

This dry rub is perfect for adding flavor to your ribs before grilling or smoking.
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Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Seasoning
Cuisine: American
Servings: 4 servings
Calories: 50 kcal

Ingredients 

Dry Rub Ingredients

  • 1 cup Brown Sugar
  • 1 tablespoon Paprika
  • 1 tablespoon Salt
  • 1 tablespoon Black Pepper
  • 1 tablespoon Garlic Powder
  • 1 tablespoon Onion Powder
  • 1 teaspoon Cayenne Pepper

Instructions 

  1. 1. Combine all ingredients in a mixing bowl.
  2. 2. Mix well until evenly combined.
  3. 3. Rub generously onto ribs before grilling or smoking.

Nutritional Value

Calories: 50kcal | Carbohydrates: 12g | Sodium: 350mg | Sugar: 10g

Keywords

BBQ, Dry Rub, Ribs
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