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egg-cream-recipe

Egg Cream Recipe

A classic New York City drink that's surprisingly easy to make at home.
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Preparation Time: 5 minutes
Total Time: 5 minutes
Course: Beverage
Cuisine: American
Servings: 1 serving
Calories: 120 kcal

Ingredients 

Main Ingredients

  • ¼ cup Milk
  • 2 tablespoon Chocolate syrup
  • ½ cup Seltzer water

Instructions 

  1. Pour the milk into a tall glass.
  2. Add the chocolate syrup and stir well.
  3. Slowly pour in the seltzer water while stirring gently.
  4. Serve immediately.

Nutritional Value

Calories: 120kcal | Carbohydrates: 20g | Protein: 4g | Fat: 3g | Saturated Fat: 2g | Cholesterol: 10mg | Sodium: 50mg | Potassium: 150mg | Sugar: 18g | Vitamin A: 100IU | Calcium: 150mg

Keywords

Egg Cream
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