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–+ servings

Egg Noodles Recipe

Homemade egg noodles, simple and delicious.
Print Recipe
Preparation Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 2 cups All-purpose flour
  • 2 Large eggs
  • 1 teaspoon Salt
  • 2 tablespoon Water as needed

Instructions 

  1. Mix flour and salt in a bowl.
  2. Make a well in the center and add eggs.
  3. Gradually mix the flour and eggs together, adding water as needed to form a dough.
  4. Knead the dough until smooth, about 5-10 minutes.
  5. Roll out the dough on a floured surface to desired thickness.
  6. Cut into strips with a knife.
  7. Boil a pot of water and cook noodles for 2-3 minutes.
  8. Drain and serve.

Nutritional Value

Calories: 200kcal | Carbohydrates: 40g | Protein: 8g | Fat: 2g | Saturated Fat: 0.5g | Cholesterol: 70mg | Sodium: 300mg | Potassium: 50mg | Fiber: 2g | Sugar: 1g | Vitamin A: 100IU | Calcium: 20mg | Iron: 2mg

Keywords

Egg Noodles
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