Go Back
–+ servings
fajita-marinade-recipe

Fajita Marinade Recipe

This fajita marinade is perfect for chicken, beef, or veggies. It's quick to make and adds a delicious flavor.
Print Recipe Pin This
Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Marinade
Cuisine: Mexican
Servings: 4 servings
Calories: 120 kcal

Ingredients 

Marinade Ingredients

  • ¼ cup Olive Oil
  • ¼ cup Lime Juice freshly squeezed
  • 3 cloves Garlic minced
  • 1 tablespoon Chili Powder
  • 1 teaspoon Ground Cumin
  • 1 teaspoon Paprika
  • 1 teaspoon Salt
  • ½ teaspoon Black Pepper
  • ¼ teaspoon Red Pepper Flakes optional

Instructions 

  1. In a mixing bowl, whisk together all the ingredients until well combined.
  2. Use immediately or store in the refrigerator for up to 3 days.

Nutritional Value

Calories: 120kcal | Carbohydrates: 2g | Protein: 1g | Fat: 12g | Saturated Fat: 2g | Sodium: 400mg | Potassium: 50mg | Fiber: 1g | Vitamin A: 100IU | Vitamin C: 10mg | Calcium: 20mg | Iron: 1mg

Keywords

Fajita, Marinade
Tried this recipe?Let us know how it was!