Fajita Quesadillas
A delicious blend of fajita flavors wrapped in a crispy quesadilla.
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Main Ingredients
- 2 tablespoon Olive oil
- 1 lb Chicken breast, thinly sliced
- 1 Red bell pepper, sliced
- 1 Green bell pepper, sliced
- 1 Onion, sliced
- 1 teaspoon Chili powder
- 1 teaspoon Cumin
- 1 teaspoon Paprika
- 8 Flour tortillas
- 2 cups Shredded cheese (cheddar or Mexican blend)
Heat 1 tablespoon of olive oil in a skillet over medium-high heat. Add chicken and cook until no longer pink, about 5-7 minutes. Remove chicken from skillet and set aside.
In the same skillet, add remaining olive oil, bell peppers, and onion. Cook until vegetables are tender, about 5 minutes.
Return chicken to skillet. Add chili powder, cumin, and paprika. Stir to combine and cook for another 2 minutes.
Heat another skillet over medium heat. Place one tortilla in the skillet, sprinkle with cheese, then add a portion of the chicken and vegetable mixture. Top with more cheese and another tortilla.
Cook until the bottom tortilla is golden brown, then flip and cook the other side until golden brown and the cheese is melted. Repeat with remaining tortillas and filling.
Cut quesadillas into wedges and serve warm.
Calories: 450kcal | Carbohydrates: 40g | Protein: 30g | Fat: 20g | Saturated Fat: 10g | Cholesterol: 75mg | Sodium: 800mg | Potassium: 500mg | Fiber: 4g | Sugar: 5g | Vitamin A: 700IU | Vitamin C: 60mg | Calcium: 300mg | Iron: 3mg
Fajita, Mexican, Quesadilla