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Fish Batter Recipe
A simple and crispy fish batter recipe perfect for frying.
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Preparation Time:
10
minutes
mins
Cook Time:
15
minutes
mins
Total Time:
25
minutes
mins
Course:
Main Course
Cuisine:
American
Servings:
4
servings
Calories:
150
kcal
Ingredients
Batter Ingredients
1
cup
All-purpose flour
1
teaspoon
Baking powder
1
cup
Cold water
1
teaspoon
Salt
1
teaspoon
Black pepper
Instructions
In a mixing bowl, combine flour, baking powder, salt, and pepper.
Gradually add cold water, whisking until smooth.
Dip fish fillets into the batter, coating evenly.
Fry in hot oil until golden brown and crispy.
Nutritional Value
Calories:
150
kcal
|
Carbohydrates:
22
g
|
Protein:
3
g
|
Fat:
5
g
|
Saturated Fat:
1
g
|
Sodium:
300
mg
|
Potassium:
50
mg
|
Fiber:
1
g
|
Calcium:
20
mg
|
Iron:
1
mg
Keywords
Batter, Fish, Fried
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