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fish-taco-sauce-recipe

Fish Taco Sauce Recipe

This is a simple and delicious sauce for fish tacos.
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Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Sauce
Cuisine: Mexican
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 cup Mayonnaise
  • 1 tablespoon Lime Juice freshly squeezed
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Cumin
  • 1 teaspoon Sriracha or to taste
  • 1 tablespoon Cilantro chopped

Instructions 

  1. In a mixing bowl, combine mayonnaise, lime juice, garlic powder, cumin, and sriracha. Whisk until smooth.
  2. Stir in chopped cilantro.
  3. Adjust seasoning to taste. Serve with fish tacos.

Nutritional Value

Calories: 200kcal | Carbohydrates: 2g | Protein: 1g | Fat: 20g | Saturated Fat: 3g | Cholesterol: 10mg | Sodium: 300mg | Potassium: 50mg | Sugar: 1g | Vitamin A: 100IU | Vitamin C: 5mg | Calcium: 10mg | Iron: 0.5mg

Keywords

Fish Taco Sauce
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