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french-fries-recipe

French Fries Recipe

Simple and crispy homemade French fries.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Side Dish
Cuisine: American
Servings: 4 servings
Calories: 365 kcal

Ingredients 

Main Ingredients

  • 4 large Russet potatoes peeled and cut into strips
  • 1 liter Vegetable oil for frying
  • to taste Salt

Instructions 

  1. 1. Peel and cut the potatoes into thin strips.
  2. 2. Heat the oil in a deep fryer to 350°F (175°C).
  3. 3. Fry the potatoes in batches until golden brown and crispy, about 3-4 minutes per batch.
  4. 4. Remove fries from oil and drain on paper towels. Sprinkle with salt to taste.

Nutritional Value

Calories: 365kcal | Carbohydrates: 50g | Protein: 5g | Fat: 18g | Saturated Fat: 2g | Sodium: 300mg | Potassium: 900mg | Fiber: 4g | Sugar: 1g | Vitamin C: 20mg | Calcium: 20mg | Iron: 1mg

Keywords

French Fries
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