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fresh-cheese-recipe

Fresh Cheese Recipe

A simple and easy recipe to make fresh cheese at home.
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Preparation Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Course: Snack
Cuisine: Homemade
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 1 liter Milk whole milk
  • 2 tablespoons Lemon Juice
  • 1 teaspoon Salt

Instructions 

  1. 1. Heat the milk in a pot over medium heat until it starts to simmer.
  2. 2. Add lemon juice and stir gently. The milk will curdle.
  3. 3. Remove from heat and let it sit for 10 minutes.
  4. 4. Pour the mixture into a cheesecloth-lined strainer and let it drain for 20 minutes.
  5. 5. Sprinkle salt over the cheese and mix well.
  6. 6. Your fresh cheese is ready to serve!

Nutritional Value

Calories: 150kcal | Carbohydrates: 12g | Protein: 8g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 30mg | Sodium: 300mg | Potassium: 350mg | Sugar: 12g | Vitamin A: 300IU | Vitamin C: 2mg | Calcium: 300mg

Keywords

Cheese, Fresh Cheese
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