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–+ servings

Fried Chicken Sandwich Recipe

A delicious and crispy fried chicken sandwich perfect for any meal.
Print Recipe
Preparation Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 600 kcal

Ingredients 

Main Ingredients

  • 4 Chicken breasts boneless, skinless
  • 2 cups Buttermilk
  • 1 cup All-purpose flour
  • 1 teaspoon Salt
  • 1 teaspoon Black pepper
  • 1 teaspoon Paprika
  • 4 Burger buns
  • 1 cup Vegetable oil for frying
  • 4 leaves Lettuce
  • 4 slices Tomato

Instructions 

  1. 1. Marinate the chicken breasts in buttermilk for at least 1 hour.
  2. 2. In a bowl, mix flour, salt, black pepper, and paprika.
  3. 3. Heat the vegetable oil in a frying pan over medium heat.
  4. 4. Dredge the marinated chicken in the flour mixture, coating well.
  5. 5. Fry the chicken breasts until golden brown and cooked through, about 7 minutes per side.
  6. 6. Assemble the sandwiches with buns, fried chicken, lettuce, and tomato slices.

Nutritional Value

Calories: 600kcal | Carbohydrates: 50g | Protein: 35g | Fat: 25g | Saturated Fat: 5g | Cholesterol: 100mg | Sodium: 800mg | Potassium: 400mg | Fiber: 3g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 150mg | Iron: 3mg

Keywords

Fried Chicken, Sandwich
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