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fried-egg-sandwich-recipe

Fried Egg Sandwich Recipe

A simple and quick recipe for a delicious fried egg sandwich.
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Preparation Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Course: Breakfast
Cuisine: American
Servings: 1 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 2 slices Bread Any type you like
  • 1 large Egg
  • 1 tablespoon Butter
  • 1 pinch Salt to taste
  • 1 pinch Pepper to taste

Instructions 

  1. 1. Heat a frying pan over medium heat and add butter.
  2. 2. Crack the egg into the pan and cook until the white is set but the yolk is still runny, about 2-3 minutes.
  3. 3. Season with salt and pepper.
  4. 4. Toast the bread slices.
  5. 5. Place the fried egg on one slice of toast and top with the other slice.
  6. 6. Serve immediately.

Nutritional Value

Calories: 250kcal | Carbohydrates: 20g | Protein: 12g | Fat: 12g | Saturated Fat: 5g | Cholesterol: 210mg | Sodium: 300mg | Potassium: 100mg | Fiber: 2g | Sugar: 2g | Vitamin A: 300IU | Calcium: 50mg | Iron: 2mg

Keywords

Egg, Quick, Sandwich
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