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–+ servings

Garam Masala Recipe

A simple and aromatic garam masala recipe.
Print Recipe
Preparation Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Course: Spice Mix
Cuisine: Indian
Servings: 10 servings
Calories: 10 kcal

Ingredients 

Spices

  • 2 tablespoon Coriander Seeds
  • 1 tablespoon Cumin Seeds
  • 1 tablespoon Black Peppercorns
  • 1 teaspoon Cloves
  • 1 teaspoon Cardamom Pods
  • 1 stick Cinnamon
  • 1 teaspoon Nutmeg grated

Instructions 

  1. 1. Dry roast all the spices in a pan over medium heat for 2-3 minutes.
  2. 2. Let the spices cool completely.
  3. 3. Grind the spices into a fine powder using a spice grinder.
  4. 4. Store the garam masala in an airtight container.

Nutritional Value

Calories: 10kcal | Carbohydrates: 2g | Fiber: 1g | Calcium: 10mg | Iron: 1mg

Keywords

Garam Masala
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