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gluehwein-recipe

Gluehwein Recipe

Warm and spiced German mulled wine, perfect for cold evenings.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Drink
Cuisine: German
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 bottle Red Wine 750 ml
  • 1 cup Water
  • 1 cup Sugar
  • 1 stick Cinnamon
  • 5 pieces Cloves
  • 1 piece Orange sliced

Instructions 

  1. In a saucepan, combine water, sugar, and cinnamon stick. Bring to a boil, reduce heat, and simmer.
  2. Cut the orange into slices and add to the mixture along with the cloves.
  3. Pour in the wine and heat gently until warm. Do not boil.
  4. Serve hot in mugs or heatproof glasses.

Nutritional Value

Calories: 200kcal | Carbohydrates: 30g | Sodium: 5mg | Potassium: 100mg | Fiber: 1g | Sugar: 25g | Vitamin C: 10mg | Calcium: 20mg | Iron: 1mg

Keywords

Gluehwein, Mulled Wine, Warm Drink
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