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–+ servings

Gorditas Recipe

A simple and delicious recipe for homemade gorditas.
Print Recipe
Preparation Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes
Course: Main Course
Cuisine: Mexican
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 2 cups Masa harina corn flour
  • 1.5 cups Warm water
  • 0.5 teaspoon Salt

Instructions 

  1. In a mixing bowl, combine masa harina and salt. Gradually add warm water, mixing until a dough forms. Knead for a few minutes until smooth.
  2. Divide the dough into 8 equal portions. Roll each portion into a ball and flatten into a disc about ¼ inch thick.
  3. Heat a griddle or skillet over medium-high heat. Cook each gordita for about 2-3 minutes on each side until golden brown and cooked through.
  4. Slice open and fill with your favorite fillings like beans, cheese, or meat. Serve warm.

Nutritional Value

Calories: 150kcal | Carbohydrates: 30g | Protein: 4g | Fat: 2g | Saturated Fat: 0.5g | Sodium: 150mg | Potassium: 100mg | Fiber: 3g | Sugar: 1g | Calcium: 20mg | Iron: 1mg

Keywords

Gorditas
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