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greek-yogurt-oatmeal-recipe

Greek Yogurt Oatmeal Recipe

A healthy and delicious breakfast option combining the creaminess of Greek yogurt with the heartiness of oatmeal.
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Preparation Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Course: Breakfast
Cuisine: Greek
Servings: 2 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 cup rolled oats
  • 2 cups water
  • 1 cup Greek yogurt
  • 1 tablespoon honey
  • 1 teaspoon cinnamon
  • 1 pinch salt

Instructions 

  1. 1. In a saucepan, bring water to a boil.
  2. 2. Add rolled oats and a pinch of salt. Reduce heat and simmer for about 5-7 minutes, stirring occasionally.
  3. 3. Once the oats are cooked, remove from heat and let it cool slightly.
  4. 4. Stir in Greek yogurt, honey, and cinnamon.
  5. 5. Serve warm and enjoy!

Nutritional Value

Calories: 250kcal | Carbohydrates: 40g | Protein: 10g | Fat: 5g | Saturated Fat: 2g | Cholesterol: 10mg | Sodium: 150mg | Potassium: 200mg | Fiber: 4g | Sugar: 12g | Vitamin A: 50IU | Vitamin C: 1mg | Calcium: 150mg | Iron: 2mg

Keywords

Healthy, Quick
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