Grilled Turkey Sandwich
A quick and tasty grilled turkey sandwich perfect for lunch.
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Main Ingredients
- 4 slices Bread
- 4 slices Turkey cooked
- 2 slices Cheese your choice
- 2 tablespoon Butter softened
1. Preheat your grill pan over medium heat.
2. Butter one side of each bread slice.
3. Place two slices of bread, buttered side down, on the grill pan.
4. Layer turkey and cheese on the bread slices in the pan.
5. Top with the remaining bread slices, buttered side up.
6. Grill until the bread is golden brown and the cheese is melted, about 2-3 minutes per side.
Calories: 350kcal | Carbohydrates: 30g | Protein: 20g | Fat: 15g | Saturated Fat: 8g | Cholesterol: 50mg | Sodium: 800mg | Potassium: 200mg | Fiber: 2g | Sugar: 4g | Vitamin A: 300IU | Calcium: 200mg | Iron: 2mg
Grilled, Sandwich, Turkey